What they can eat:
Vegetables:
Alfalfa, radish & clover sprouts
Basil
Beet greens (tops)*
Bok Choy
Broccoli
Brussels sprouts
Carrot & carrot tops
Celery
Cilantro
Clover
Collard greens
Dandelion greens and flowers (available in produce aisle)
Endive
Escarole
Green peppers
Kale
Mint
Mustard greens
Parsley
Pea pods (the flat edible kind)
Peppermint leaves
Radicchio
Radish tops
Raspberry leaves
Red or Green Leaf lettuce
Romaine lettuce (no iceberg lettuce)
Spinach
Watercress
Wheat grass
Fruits:
Apple
Blueberries
Melon
Orange (be sure to remove the peel as it can harbor pesticides)
Papaya
Peach
Pear
Pineapple
Plums
Raspberries
Strawberries
Acacia: no food value, but twigs can be entertainment
Alfalfa: fresh or hay
Apples: all parts
Barley
Beans and bean vines (not soybean)
Beets: both top and root of regular, sugar, or mangel
Bermuda grass
Blackberry bush leaves
Bluegrasses, including Canadian
Bread: dry, or soaked in milk
Buckwheat
Cabbage: some is okay, too much may cause goiter
Carpet grass
Carrot: root and tops.
Cereals (if fat-free and fresh)
Cheeseweed (malva)
Chicories
Clovers: any but sweet clover
Coltsfoot
Corn: fresh or dried ears, fresh or dried stalks.
Cow Parsnip
Crabgrass
Dandelion
Dogwood
Fescue: red, etc.
Filaree (stork’s bill)
Grains: all types, unless dirty, damp, or moldy
Grapefruit: all parts (don’t feed too much)
Grass: Lawn clippings, grass grains, as long as they carry no
insecticides & are fresh
Hazelnut leave
Can't Eat:
Amaranth
Arrowgrass
Bracken fern
Bromweed
Buckeye
Burdock
Castor beans
Cherry leaves
Chinaberry
Chokecherry leaves or pits
Comfrey.
Fireweed
Foxglove
Goldenrod
Hemlock, poison/water
Horehound
Jimson weed
Johnson grass
Larkspur
Laurel
Lupine
Mesquite
Milkweed
Miner’s lettuce
Oak
Oleander
Pigweed
Poppy
Potato leaves, sprouts, or peels
Rhubarb leaves
Soybeans or soybean vines
Sweet clover
Tarweed
Tomato leaves
Jerusalem artichokes: tops, stems, or roots
Kale
Kentucky bluegrass
Knotgrass
Kohlrabi: all parts of plant okay
Kudzu
iceberg lettuce
Lespedeza
Malva (cheeseweed)
Meadow fescue
Milk: fresh or sour, as well as milk products
Millet: foxtail and Japanese
Milo
Napier grass
Oats
Oranges: all parts (don’t feed too much)
Orchard grass
Panicgrass
Parsnips
Peas and pea vines
Plantain
Poplar
Potato: but, not peelings, sprouts or leaves!
Prairie grass
Redtop grass
Rhodes grass
Root vegetables
Rye, rye grass, and Italian rye grass
Sheep sorrel
Sorghum grains
Sprouted grains
Sudan grass
Sumac
Sunflower: leaves, stalks, or seeds
Sweet potatoes: vines or tubers
Swiss chard: in limited amount
Timothy
Turkey mullein
Turnips: all parts of plant
Vetch
Wheat
Willow